Vegetarian Chili w/Spanish Rice

Name: Vegetarian Chili w/Spanish Rice — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2559408 · serving: 269 grm (269 g)

Product details

Brand owner: ES Foods, Inc.
Brand: ES Foods
Category: Pasta/Noodles
Label serving: 269 grm
UPC / GTIN: 10693392004946

Ingredients

Vegetarian Chili: Pinto Beans, Kidney Beans, Black Beans. Tomato Sauce, Chili Powder, Black Pepper, Salt, Cumin. Side of Spanish Rice: Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamin [Thiamine Mononitrate], Folate [Folic Acid]), Seasoning Blend (Tomato Powder, Maltodextrin, Tomato, Sugar, Salt, Potassium Chloride, Green Bell Pepper, Spcies, Yeast Extract, Garlic Powder, Onion Powder, Citric Acid, Xantham Gum).

NutrientPer 100 gPer serving (269 grm)

Calories93250

Protein4.1 g11.0 g

Total fat0.7 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate17.8 g48.0 g

Dietary fiber3.3 g8.9 g

Total sugars1.5 g4.0 g

Sodium245 mg659 mg

Potassium189 mg508 mg

Calcium23 mg62 mg

Iron1.1 mg3.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin D0 µg0 µg

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Compare Vegetarian Chili w/Spanish Rice with CHEF BOYARDEE Pizza Twist, 7.25 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.