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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA

USDA FoodData Central · Branded · FDC ID 2075255 · serving: 143 g (143 g)

Product details

Brand owner
Learning Rules! Inc.
Brand
MANDIA
Category
Pizza
Label serving
143 g
UPC / GTIN
810456010061

Ingredients

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), GOAT CHEESE (GOAT MILK, SALT, RENNET), ZUCCHINI, YELLOW PEPPERS, RED PEPPERS, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.

NutrientPer 100 gPer serving (143 g)
Calories203290
Protein7.7 g11.0 g
Total fat6.3 g9.0 g
Saturated fat2.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg17 mg
Total carbohydrate30.1 g43.0 g
Dietary fiber2.1 g3.0 g
Total sugars1.4 g2.0 g
Sodium392 mg561 mg
Potassium91 mg130 mg
Calcium42 mg60 mg
Iron2.8 mg4.0 mg
Vitamin C2.5 mg3.6 mg

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Compare VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA with MEATLESS SAUSAGE SUPREME MADE WITH PLANT BASED SAUSAGE CRUMBLES, GREEN & RED BELL PEPPERS AND ONIONS HAND-TOSSED STYLE CRUST PIZZA, MEATLESS SAUSAGE SUPREME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA — Nutrition Facts | FoodFactsUSA