FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETARIAN LIVER SALAD

USDA FoodData Central · Branded · FDC ID 482800 · serving: 30 g (30 g)

Product details

Brand owner
TUV TAAM
Category
Deli Salads
Label serving
30 g
UPC / GTIN
716184115194

Ingredients

POTATO, EGG, ONIONS, CELERY, CASHEW, SOYA OIL, / COTTONSEED OIL FOR PASSOVER, SALT, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.

NutrientPer 100 gPer serving (30 g)
Calories15045
Protein6.7 g2.0 g
Total fat8.3 g2.5 g
Saturated fat1.7 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol83 mg25 mg
Total carbohydrate13.3 g4.0 g
Dietary fiber1.7 g0.5 g
Total sugars3.3 g1.0 g
Sodium400 mg120 mg
Calcium0 mg0 mg
Iron1.2 mg0.4 mg
Vitamin C4.0 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat0.5 g3%
Cholesterol24.9 mg8%
Sodium120 mg5%
Total carbohydrate4 g1%
Dietary fiber0.51 g2%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C1.2 mg1%

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Compare VEGETARIAN LIVER SALAD with ANCIENT GRAIN & CHICKEN SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.