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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETARIAN SPLIT PEA SOUP

USDA FoodData Central · Branded · FDC ID 2104119 · serving: 245 g (245 g)

Product details

Brand owner
Kettle Cuisine, Inc.
Brand
WHOLE FOODS MARKET
Category
Other Soups
Label serving
245 g
UPC / GTIN
667978718926

Ingredients

PEAS, WATER, ONIONS, CARROTS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE [CONTAINS SULFITES], FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), CANOLA OIL, SEA SALT, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.

NutrientPer 100 gPer serving (245 g)
Calories69169
Protein4.5 g11.0 g
Total fat0.4 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.2 g30.0 g
Dietary fiber4.5 g11.0 g
Total sugars2.0 g5.0 g
Sodium143 mg350 mg
Calcium16 mg39 mg
Iron0.7 mg1.8 mg
Vitamin C0.5 mg1.2 mg

Similar foods in Other Soups

Compare VEGETARIAN SPLIT PEA SOUP with ORGANIC CARIBBEAN BLACK BEAN SOUP, CARIBBEAN BLACK BEAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETARIAN SPLIT PEA SOUP — Nutrition Facts | FoodFactsUSA