VEGETARIAN YELLOW CURRY SAUCE

Name: VEGETARIAN YELLOW CURRY SAUCE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 601088 · serving: 125 g (125 g)

Product details

Brand owner: Raley's
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 125 g
UPC / GTIN: 046567039510

Ingredients

VEGETARIAN YELLOW CURRY SAUCE (WATER, COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], SUGAR, CURRY PASTE [LEMON GRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED CHILI, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN STARCH, SALT, CURRY POWDER [SPICES {INCLUDING CHILI PEPPER}, TURMERIC, SEA SALT, GARLIC], LIME JUICE CONCENTRATE, TURMERIC).

NutrientPer 100 gPer serving (125 g)

Calories144180

Protein2.4 g3.0 g

Total fat8.8 g11.0 g

Saturated fat8.0 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate14.4 g18.0 g

Dietary fiber0.8 g1.0 g

Total sugars10.4 g13.0 g

Sodium920 mg1150 mg

Potassium512 mg640 mg

Calcium16 mg20 mg

Iron1.0 mg1.3 mg

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Compare VEGETARIAN YELLOW CURRY SAUCE with MILD MOLE VERDE COOKING SAUCE, MOLE VERDE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.