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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGGIE PLATES HARVEST BLEND, BLACK PEPPER ROSEMARY

USDA FoodData Central · Branded · FDC ID 2431560 · serving: 87.2 g (87.1999969482422 g)

Product details

Brand owner
Wholesale Produce Supply, LLC
Brand
NORA AND ASHLEY'S
Category
Pizza Mixes & Other Dry Dinners
Label serving
87.1999969482422 g
UPC / GTIN
790629122268

Ingredients

PARSNIP, CARROT, BUTTERNUT SQUASH, SUGAR, SALT, GRANULATED ONION, SPICES (IRRADIATED), DEHYDRATED RED BELL PEPPER, CORN STARCH, GARLIC POWDER, GRANULATED GARLIC, ONION POWDER, VEGETABLE OIL (CANOLA &/OR SUNFLOWER) (ANTI-DUSTING AGENT). CONTAINS LESS THAN 2 PERCENT RICE HULL CONCENTRATE ADDED AS AN ANTI CAKING AGENT.

NutrientPer 100 gPer serving (87.2 g)
Calories5750
Protein1.1 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate13.8 g12.0 g
Dietary fiber3.4 g3.0 g
Total sugars4.6 g4.0 g
Sodium103 mg90 mg
Potassium346 mg302 mg
Calcium39 mg34 mg
Iron0.6 mg0.5 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGGIE PLATES HARVEST BLEND, BLACK PEPPER ROSEMARY — Nutrition Facts | FoodFactsUSA