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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VELVEETA PROCESSED CHEESE LOAF ORIGINAL

USDA FoodData Central · Branded · FDC ID 757226 · serving: 28 g (28 g)

Product details

Brand owner
Kraft US (0044710044602)
Category
Cheese/Cheese Substitutes
Label serving
28 g
UPC / GTIN
00021000611614

Ingredients

SKIM MILK, MILK, MILK PROTEIN CONCENTRATE, CANOLA OIL, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, SODIUM ALGINATE, SODIUM CITRATE, ENZYMES, CHEESE CULTURE, APOCAROTENAL AND ANNATTO (COLOR).

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein14.3 g4.0 g
Total fat14.3 g4.0 g
Saturated fat5.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate10.7 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g2.0 g
Sodium1393 mg390 mg
Potassium0 mg0 mg
Calcium786 mg220 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese/Cheese Substitutes

Compare VELVEETA PROCESSED CHEESE LOAF ORIGINAL with Bongards Yellow Reduced Fat & Sodium Process American Slice - 160 H - 5#

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VELVEETA PROCESSED CHEESE LOAF ORIGINAL — Nutrition Facts | FoodFactsUSA