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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VERMONT CREAMERY, FRENCH - STYLE CULTURED CREAM, VANILLA

USDA FoodData Central · Branded · FDC ID 362375 · serving: 28 g (28 g)

Product details

Brand owner
Vermont Creamery Inc.
Category
Cheese
Label serving
28 g
UPC / GTIN
011826205012

Ingredients

PASTEURIZED COWS' CREAM (MILK), SUGAR, PURE BOURBON MADAGASCAR VANILLA EXTRACT, VANILLA BEAN POWDER, CULTURE.

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein0.0 g0.0 g
Total fat39.3 g11.0 g
Saturated fat25.0 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.1 g2.0 g
Sodium18 mg5 mg
Calcium71 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare VERMONT CREAMERY, FRENCH - STYLE CULTURED CREAM, VANILLA with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VERMONT CREAMERY, FRENCH - STYLE CULTURED CREAM, VANILLA — Nutrition Facts | FoodFactsUSA