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VERMONT CREAMERY, FRENCH-STYLE CULTURED FRESH CREAM
USDA FoodData Central · Branded · FDC ID 407664 · serving: 28 g (28 g)
Product details
- Brand owner
- Vermont Creamery Inc.
- Category
- Cream
- Label serving
- 28 g
- UPC / GTIN
- 011826200017
Ingredients
PASTEURIZED COW'S CREAM, CULTURE.
NutrientPer 100 gPer serving (28 g)
Calories393110
Protein0.0 g0.0 g
Total fat39.3 g11.0 g
Saturated fat25.0 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium18 mg5 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
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Food (per 100 g)CalProteinSugar
ACIDIFIED ENGLISH CRME FRACHE · Coombe Castle Internat'L. Ltd.3930.0 g0.0 gMADAGASCAR VANILLA CREME FRAICHE, MADAGASCAR VANILLA · Vermont Creamery Inc.3933.6 g7.1 gCREME FRAICHE · Savencia Cheese USA LLC3933.6 g3.6 gSALVADORIAN CREAM, SALVADORIAN · Quesos La Ricura4003.3 g3.3 gHEAVY WHIPPING CREAM · Lala U.S., Inc.4000.0 g0.0 gHEAVTY CREAM · DFA Dairy Brands, LLC4000.0 g6.7 gHEAVY WHIPPING CREAM · Glencourt Inc.4000.0 g0.0 gHEAVY WHIPPING CREAM · Promised Land Dairy4000.0 g0.0 gCompare VERMONT CREAMERY, FRENCH-STYLE CULTURED FRESH CREAM with ACIDIFIED ENGLISH CRME FRACHE →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.