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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VERMONT SMOKE AND CURE, UNCURED BACON

USDA FoodData Central · Branded · FDC ID 2057353 · serving: 13 g (13 g)

Product details

Brand owner
Vermont Smoke & Cure, Inc.
Brand
VERMONT SMOKE AND CURE
Category
Bacon, Sausages & Ribs
Label serving
13 g
UPC / GTIN
606274445419

Ingredients

PORK, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK) GLUTEN FREE.

NutrientPer 100 gPer serving (13 g)
Calories46260
Protein30.8 g4.0 g
Total fat34.6 g4.5 g
Saturated fat15.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol77 mg10 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1038 mg135 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Bacon, Sausages & Ribs

Compare VERMONT SMOKE AND CURE, UNCURED BACON with HICKORY SMOKED UNCURED SLICED BACON, HICKORY SMOKED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VERMONT SMOKE AND CURE, UNCURED BACON — Nutrition Facts | FoodFactsUSA