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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VICTORIA, RED CLAM SAUCE

USDA FoodData Central · Branded · FDC ID 2013432 · serving: 125 g (125 g)

Product details

Brand owner
Victoria Fine Foods LLC
Brand
VICTORIA
Category
Other Cooking Sauces
Label serving
125 g
UPC / GTIN
070234004860

Ingredients

IMPORTED ITALIAN PLUM TOMATOES, SEA CLAMS, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, FRESH BASIL, FRESH GARLIC, SEA SALT, SPICES, AND NATURAL FLAVOR.

NutrientPer 100 gPer serving (125 g)
Calories88110
Protein8.0 g10.0 g
Total fat4.0 g5.0 g
Saturated fat1.2 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol16 mg20 mg
Total carbohydrate4.0 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium552 mg690 mg
Calcium32 mg40 mg
Iron1.6 mg2.0 mg
Vitamin C0.0 mg0.0 mg

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Compare VICTORIA, RED CLAM SAUCE with KALDI, STIFADO COOKING SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VICTORIA, RED CLAM SAUCE — Nutrition Facts | FoodFactsUSA