VIENNA BREAD, VIENNA

Name: VIENNA BREAD, VIENNA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2461198 · serving: 57 g (57 g)

Product details

Brand owner: Marrott Enterprises
Brand: TONY'S
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 67854300060

Ingredients

ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, SUGAR, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).

NutrientPer 100 gPer serving (57 g)

Calories281160

Protein10.5 g6.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.6 g30.0 g

Dietary fiber1.8 g1.0 g

Total sugars0.0 g0.0 g

Sodium579 mg330 mg

Potassium95 mg54 mg

Calcium30 mg17 mg

Iron3.5 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium330.03 mg14%

Total carbohydrate30 g11%

Dietary fiber1.03 g4%

Potassium54.15 mg1%

Calcium17.1 mg1%

Iron2 mg11%

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Compare VIENNA BREAD, VIENNA with ENRICHED BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.