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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE

USDA FoodData Central · Branded · FDC ID 375101 · serving: 63 g (63 g)

Product details

Brand owner
PASSAGE FOODS
Category
Oriental, Mexican & Ethnic Sauces
Label serving
63 g
UPC / GTIN
879924002465

Ingredients

WATER, BROWN SUGAR, ONIONS, LIME JUICE, CORN STARCH, GARLIC, LEMONGRASS, SALT, GINGER, HERBS AND SPICES, NATURAL FLAVORS (SOYBEANS), FISH SAUCE (ANCHOVIES), CITRIC ACID, XANTHAN GUM, VEGETABLE COLORS (TURMERIC, PAPRIKA).

NutrientPer 100 gPer serving (63 g)
Calories6340
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.3 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.9 g5.0 g
Sodium889 mg560 mg
Calcium32 mg20 mg
Iron0.6 mg0.4 mg
Vitamin C1.9 mg1.2 mg

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Compare VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE with QUESO CRIOLLO SALSITA LISTA PREPARED SAUCE WITH CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE — Nutrition Facts | FoodFactsUSA