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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VIETNAMESE PHO BONE BROTH

USDA FoodData Central · Branded · FDC ID 548959 · serving: 284 g (284 g)

Product details

Brand owner
Cook! SF
Category
Canned Soup
Label serving
284 g
UPC / GTIN
859792002019

Ingredients

VEGETABLE BROTH (WATER, CARROTS, ONIONS, CELERY), BEEF BONE BROTH (WATER, FRESH ROASTED NATURAL BEEF BONES, ONIONS, CARROTS, CELERY, MUSHROOMS, TOMATO PASTE, PARSLEY STEMS, KOSHER SALT, THYME, BAY LEAF, WHITE PEPPERCORN), GINGER, FISH SAUCE (ANCHOVY, SEA SALT), ORGANIC CANE SUGAR, KOSHER SALT, CINNAMON, STAR ANISE, CLOVES.

NutrientPer 100 gPer serving (284 g)
Calories926
Protein1.1 g3.0 g
Total fat0.2 g0.7 g
Saturated fat0.1 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate1.4 g4.0 g
Dietary fiber0.4 g1.1 g
Total sugars0.7 g2.0 g
Sodium180 mg511 mg
Calcium7 mg20 mg
Iron0.1 mg0.4 mg
Vitamin C0.4 mg1.1 mg

Similar foods in Canned Soup

Compare VIETNAMESE PHO BONE BROTH with CHICKEN ORGANIC BROTH, CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VIETNAMESE PHO BONE BROTH — Nutrition Facts | FoodFactsUSA