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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VIETNAMESE SPICED PICKLED VEGETABLES

USDA FoodData Central · Branded · FDC ID 2652412 · serving: 28 grm (28 g)

Product details

Brand owner
Wildbrine LLC
Brand
WILDVINE
Category
Pickles, Olives, Peppers & Relishes
Label serving
28 grm
UPC / GTIN
858159002877

Ingredients

WATER, CARROTS, PERSIAN CUCUMBERS, DAIKON RADISHES, VINEGAR JALAPEO PEPPERS, GREEN ONIONS, SUGAR, SALT, CILANTRO, MINT, PONZU (GLUTEN FREE TAMARI (WATER, SOYBEANS, SALT), VINEGAR, LEMON JUICE, SUGAR), LIME.

NutrientPer 100 gPer serving (28 grm)
Calories3610
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium429 mg120 mg
Potassium214 mg60 mg
Calcium36 mg10 mg
Iron0.4 mg0.1 mg
Vitamin D0 µg0 µg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare VIETNAMESE SPICED PICKLED VEGETABLES with DILLED BRUSSELS SPROUTS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VIETNAMESE SPICED PICKLED VEGETABLES — Nutrition Facts | FoodFactsUSA