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VINGOAT GOAT'S MILK CHEESE WITH WINE, VINGOAT

Name: VINGOAT GOAT'S MILK CHEESE WITH WINE, VINGOAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2509344 · serving: 28 gm ( g)

Product details

Brand owner: Epicure Foods Corporation
Brand: LA GRUTA DEL SOL
Category: Cheese
Label serving: 28 gm
UPC / GTIN: 813178021469

Ingredients

PASTEURIZED GOAT'S MILK, CHEESE CULTURE, RENNET, CALCIUM CHLORIDE, LYSOZYME (FROM EGG) AND SALT. RIND: RED WINE (SULPHITE), POTASSIUM SORBATE AND NATAMICINE.

NutrientPer 100 gPer serving

Calories386—

Protein25.0 g—

Total fat32.1 g—

Saturated fat7.1 g—

Trans fat0.0 mg—

Cholesterol111 mg—

Total carbohydrate3.6 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium214 mg—

Potassium86 mg—

Calcium739 mg—

Iron3.6 mg—

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Compare VINGOAT GOAT'S MILK CHEESE WITH WINE, VINGOAT with BORDEN, GOOD 2 GETHER, COLBY JACK CHEESE WITH PRETZELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.