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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WESTERN BAGEL, PLAIN BAGEL STICKS

USDA FoodData Central · Branded · FDC ID 2056418 · serving: 71 g (71 g)

Product details

Brand owner
Western Bagel Baking Corp.
Brand
WESTERN BAGEL
Category
Breads & Buns
Label serving
71 g
UPC / GTIN
074706095011

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), MONO-DIGLYCERIDES, GUAR GUM, ASCORBIC ACID, CITRIC ACID, ENZYMES.

NutrientPer 100 gPer serving (71 g)
Calories268190
Protein9.9 g7.0 g
Total fat0.7 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.5 g38.0 g
Dietary fiber2.8 g2.0 g
Total sugars4.2 g3.0 g
Sodium479 mg340 mg
Calcium85 mg60 mg
Iron3.8 mg2.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare WESTERN BAGEL, PLAIN BAGEL STICKS with CINNAMON RAISIN BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WESTERN BAGEL, PLAIN BAGEL STICKS — Nutrition Facts | FoodFactsUSA