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WHEAT BREAD

Name: WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1950743 · serving: 41 g (41 g)

Product details

Brand owner: Smart & Final Iris Corporation
Brand: SIMPLY VALUE
Category: Breads & Buns
Label serving: 41 g
UPC / GTIN: 041512108808

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT BRAN, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.

NutrientPer 100 gPer serving (41 g)

Calories268110

Protein7.3 g3.0 g

Total fat3.7 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.8 g20.0 g

Dietary fiber2.4 g1.0 g

Total sugars4.9 g2.0 g

Sodium439 mg180 mg

Potassium110 mg45 mg

Calcium122 mg50 mg

Iron2.9 mg1.2 mg

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Compare WHEAT BREAD with CINNAMON RAISIN BAGELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.