WHEAT BREAD

Name: WHEAT BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2658474 · serving: 43 grm (43 g)

Product details

Brand owner: Safeway, Inc.
Brand: SIGNATURE SELECT
Category: Breads & Buns
Label serving: 43 grm
UPC / GTIN: 021130120161

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, DISTILLED VINEGAR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, EXTRACT OF MALTED BARLEY, DEXTROSE, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.

NutrientPer 100 gPer serving (43 grm)

Calories256110

Protein9.3 g4.0 g

Total fat3.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.8 g21.0 g

Dietary fiber2.3 g1.0 g

Total sugars4.7 g2.0 g

Sodium488 mg210 mg

Potassium93 mg40 mg

Calcium70 mg30 mg

Iron2.3 mg1.0 mg

Vitamin D0 µg0 µg

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Compare WHEAT BREAD with CINNAMON RAISIN BREAD, CINNAMON RAISIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.