FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 595943 · serving: 39 g (39 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Breads & Buns
Label serving
39 g
UPC / GTIN
074175000561

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, HONEY, YEAST, SEA SALT, SOYBEAN OIL, OLIVE OIL, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM PROPIONATE, MOLASSES, VINEGAR, WHEAT BRAN.

NutrientPer 100 gPer serving (39 g)
Calories282110
Protein10.3 g4.0 g
Total fat2.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.3 g20.0 g
Dietary fiber2.6 g1.0 g
Total sugars7.7 g3.0 g
Sodium538 mg210 mg
Potassium110 mg43 mg
Calcium226 mg88 mg
Iron2.6 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 39 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium209.82 mg9%
Total carbohydrate20 g7%
Dietary fiber1.01 g4%
Potassium42.9 mg1%
Calcium88.14 mg7%
Iron1 mg6%

Similar foods in Breads & Buns

Compare WHEAT BREAD with MICHIGAN ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.