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WHEAT BREAD PAN INTEGRAL, WHEAT

Name: WHEAT BREAD PAN INTEGRAL, WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2465426 · serving: 41 g (41 g)

Product details

Brand owner: Northgate Gonzalez, Inc.
Brand: GONZALEZ
Category: Breads & Buns
Label serving: 41 g
UPC / GTIN: 748703010437

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER WHOLE WHEAT FLOUR YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT BRAN, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (41 g)

Calories268110

Protein7.3 g3.0 g

Total fat3.7 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.8 g20.0 g

Dietary fiber2.4 g1.0 g

Total sugars4.9 g2.0 g

Sodium439 mg180 mg

Potassium110 mg45 mg

Calcium110 mg45 mg

Iron3.2 mg1.3 mg

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Compare WHEAT BREAD PAN INTEGRAL, WHEAT with CINNAMON RAISIN BAGELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.