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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT BREAD, WHEAT

USDA FoodData Central · Branded · FDC ID 2105056 · serving: 41 g (41 g)

Product details

Brand owner
Schwebel Baking Company
Brand
SCHWEBEL'S
Category
Breads & Buns
Label serving
41 g
UPC / GTIN
071319001217

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, WHEAT GLUTEN, CORN SYRUP, YEAST, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, SOY FIBER, SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, CALCIUM SULFATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, BARLEY FIBER, WHITE RYE FLOUR, GUM COLLOID, ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, CARAMEL COLOR, AMMONIUM SULFATE, SOY LECITHIN.

NutrientPer 100 gPer serving (41 g)
Calories17170
Protein9.8 g4.0 g
Total fat1.2 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.5 g17.0 g
Dietary fiber9.8 g4.0 g
Total sugars2.4 g1.0 g
Sodium341 mg140 mg
Potassium56 mg23 mg
Calcium178 mg73 mg
Iron2.4 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 41 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium139.81 mg6%
Total carbohydrate17 g6%
Dietary fiber4.02 g14%
Potassium22.96 mg0%
Calcium72.98 mg6%
Iron1 mg6%

Similar foods in Breads & Buns

Compare WHEAT BREAD, WHEAT with 647, SLIDER ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT BREAD, WHEAT — Nutrition Facts | FoodFactsUSA