WHEAT BREAD, WHEAT

Name: WHEAT BREAD, WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2152898 · serving: 32 g (32 g)

Product details

Brand owner: United States Bakery
Brand: MONTANA'S SWEETHEART BAKING COMPANY
Category: Breads & Buns
Label serving: 32 g
UPC / GTIN: 072220900170

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, VITAL WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, DISTILLED VINEGAR, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.

NutrientPer 100 gPer serving (32 g)

Calories25080

Protein9.4 g3.0 g

Total fat3.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g15.0 g

Dietary fiber3.1 g1.0 g

Total sugars6.3 g2.0 g

Sodium438 mg140 mg

Calcium0 mg0 mg

Iron2.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare WHEAT BREAD, WHEAT with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.