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WHEAT BREAD, WHEAT

Name: WHEAT BREAD, WHEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2602727 · serving: 28 grm (28 g)

Product details

Brand owner: Perfection Bakeries, Inc.
Brand: AUNT MILLIE'S
Category: Breads & Buns
Label serving: 28 grm
UPC / GTIN: 071314049702

Ingredients

RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, WHEAT PROTEIN ISOLATE+, YEAST, ALLULOSE++, OAT FIBER+, WHEAT BRAN, INULIN+, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, POTASSIUM CHLORIDE, WHEAT STARCH, DEXTROSE+, NATURAL FLAVOR+, CORN STARCH, SOYBEAN OIL (HYDROGENATED), SORBIC ACID (A PRESERVATIVE), ASCORBIC ACID, NATAMYCIN (A PRESERVATIVE), SESAME.

NutrientPer 100 gPer serving (28 grm)

Calories10730

Protein14.3 g4.0 g

Total fat1.8 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate42.9 g12.0 g

Dietary fiber39.3 g11.0 g

Total sugars0.0 g0.0 g

Sodium446 mg125 mg

Potassium179 mg50 mg

Calcium71 mg20 mg

Iron1.1 mg0.3 mg

Vitamin D0 µg0 µg

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Compare WHEAT BREAD, WHEAT with CLASSIC WHITE KETO BREAD, CLASSIC WHITE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.