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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT ENRICHED SPLIT TOP BREAD, WHEAT

USDA FoodData Central · Branded · FDC ID 2669422 · serving: 27 grm (27 g)

Product details

Brand owner
Schwebel Baking Company
Brand
BUEHLER'S
Category
Breads & Buns
Label serving
27 grm
UPC / GTIN
071319003327

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, GRAIN MIX (WHEAT BRAN, WHEAT, RYE, WHEAT GERM), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, MOLASSES, CULTURED WHEAT FLOUR (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, WHEAT STARCH, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN.

NutrientPer 100 gPer serving (27 grm)
Calories25970
Protein11.1 g3.0 g
Total fat3.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.9 g14.0 g
Dietary fiber3.7 g1.0 g
Total sugars7.4 g2.0 g
Sodium426 mg115 mg
Potassium111 mg30 mg
Calcium37 mg10 mg
Iron3.7 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare WHEAT ENRICHED SPLIT TOP BREAD, WHEAT with RUSTIC WHITE THIN - SLICED BREAD, RUSTIC WHITE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT ENRICHED SPLIT TOP BREAD, WHEAT — Nutrition Facts | FoodFactsUSA