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Wheat flour based breading with mild seasonings.
USDA FoodData Central · Branded · FDC ID 2235757 · serving: 170 g (170 g)
Product details
- Brand owner
- Brakebush Brothers
- Brand
- Brakebush®
- Category
- Meat/Poultry/Other Animals Prepared/Processed
- Label serving
- 170 g
- UPC / GTIN
- 10038034505601
Ingredients
INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICES, DEXTROSE, PAPRIKA EXTRACT (COLOR) AND XANTHAN GUM.
NutrientPer 100 gPer serving (170 g)
Calories170289
Protein16.0 g27.2 g
Total fat6.0 g10.2 g
Saturated fat1.0 g1.7 g
Trans fat0.0 mg0.0 mg
Cholesterol40 mg68 mg
Total carbohydrate13.0 g22.1 g
Dietary fiber1.0 g1.7 g
Total sugars0.0 g0.0 g
Sodium490 mg833 mg
Potassium218 mg371 mg
Calcium0 mg0 mg
Iron1.0 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Similar foods in Meat/Poultry/Other Animals Prepared/Processed
Food (per 100 g)CalProteinSugar
Chicken, Original Tenderloins, Uncooked · Brakebush Brothers17015.0 g1.0 gChicken, Gold'N'Spice Tenderloins, Medium, Uncooked · Brakebush Brothers17014.0 g2.0 gBrakebush Original Breaded Chicken Breast Filets, Fully Cooked, Boneless, Skinless, Frozen, 4 oz. · Brakebush Brothers17016.0 g0.0 gChicken, FC Gold'N'Spice Tenderloins · Brakebush Brothers17014.0 g2.0 gChicken, FC Original Fillet, 4oz avg · Brakebush Brothers17016.0 g0.0 gBrakebush Original Breaded Chicken Breast Filets, Fully Cooked, Boneless, Skinless, Frozen, 6 oz. · Brakebush Brothers17016.0 g0.0 gChicken, Original Tenderloins, Sized, Uncooked · Brakebush Brothers17015.0 g1.0 gChicken, FC Original Fillet, 6 oz avg · Brakebush Brothers17016.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.