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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT, GLUTEN & DAIRY FREE PIZZA DOUGH

USDA FoodData Central · Branded · FDC ID 2603464 · serving: 50 grm (50 g)

Product details

Brand owner
Gillian's Foods, Inc.
Brand
GILLIAN'S
Category
Breads & Buns
Label serving
50 grm
UPC / GTIN
0763775000032

Ingredients

WHITE RICE FLOUR, WATER, TAPIOCA STARCH, SOY FLOUR, XANTHAN GUM, CANOLA OIL, EGG WHITES, YEAST, CANE SUGAR, SALT

NutrientPer 100 gPer serving (50 grm)
Calories320160
Protein12.0 g6.0 g
Total fat10.0 g5.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.0 g23.0 g
Dietary fiber2.0 g1.0 g
Total sugars4.0 g2.0 g
Sodium300 mg150 mg
Potassium350 mg175 mg
Calcium38 mg19 mg
Iron2.0 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare WHEAT, GLUTEN & DAIRY FREE PIZZA DOUGH with AUTHENTIC BRIOCHE BURGER BUNS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT, GLUTEN & DAIRY FREE PIZZA DOUGH — Nutrition Facts | FoodFactsUSA