FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Aryzta, LLC

WHEAT LOAF

USDA FoodData Central · Branded · FDC ID 382048 · serving: 57 g (57 g)

Product details

Brand owner
Aryzta, LLC
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
781421524275

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, HONEY, ROLLED WHEAT FLAKES, SALT, WHEAT BRAN, YEAST, WHITE DEGERMINATED CORN MEAL.

NutrientPer 100 gPer serving (57 g)
Calories281160
Protein10.5 g6.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate56.1 g32.0 g
Dietary fiber3.5 g2.0 g
Total sugars3.5 g2.0 g
Sodium632 mg360 mg
Calcium35 mg20 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare WHEAT LOAF with DELI-STYLE SEEDLESS RYE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT LOAF — Nutrition Facts | FoodFactsUSA