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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS

USDA FoodData Central · Branded · FDC ID 2537928 · serving: 85 mg ( g)

Product details

Brand owner
STONE & SKILLET
Category
Frozen Bread & Dough
Label serving
85 mg
UPC / GTIN
0862069000113

Ingredients

UNBLEACHED WHEAT FLOUR (UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, BUTTER, SALT, APPLE CIDER VINEGAR, YEAST, NATURAL ENZYMES, CORNMEAL, CANOLA OIL

NutrientPer 100 gPer serving
Calories247
Protein8.2 g
Total fat2.4 g
Saturated fat1.2 g
Trans fat0.0 mg
Cholesterol6 mg
Total carbohydrate48.2 g
Dietary fiber4.7 g
Total sugars3.5 g
Sodium365 mg
Calcium0 mg
Iron2.1 mg
Vitamin C0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS — Nutrition Facts | FoodFactsUSA