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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT SANDWICH BREAD, WHEAT

USDA FoodData Central · Branded · FDC ID 2102142 · serving: 47 g (47 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Breads & Buns
Label serving
47 g
UPC / GTIN
075450098204

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (47 g)
Calories255120
Protein8.5 g4.0 g
Total fat3.2 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.9 g23.0 g
Dietary fiber2.1 g1.0 g
Total sugars4.3 g2.0 g
Sodium426 mg200 mg
Potassium96 mg45 mg
Calcium106 mg50 mg
Iron3.2 mg1.5 mg

Similar foods in Breads & Buns

Compare WHEAT SANDWICH BREAD, WHEAT with BREADSTICKS STUFFED WITH MOZZARELLA CHEESE, MOZZARELLA CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT SANDWICH BREAD, WHEAT — Nutrition Facts | FoodFactsUSA