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WHEAT SANDWICH ROLLS

Name: WHEAT SANDWICH ROLLS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2103129 · serving: 86 g (86 g)

Product details

Brand owner: Piantedosi Baking Co., Inc.
Brand: PIANTEDOSI
Category: Breads & Buns
Label serving: 86 g
UPC / GTIN: 033474003239

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, YEAST, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CARAMEL COLOR.

NutrientPer 100 gPer serving (86 g)

Calories279240

Protein10.5 g9.0 g

Total fat3.5 g3.0 g

Saturated fat0.6 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g43.0 g

Dietary fiber5.8 g5.0 g

Total sugars3.5 g3.0 g

Sodium605 mg520 mg

Calcium23 mg20 mg

Iron2.1 mg1.8 mg

Vitamin C10.5 mg9.0 mg

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Compare WHEAT SANDWICH ROLLS with WHOLE GRAINS OATNUT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.