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WHEAT SOURDOUGH BREAD, WHEAT
USDA FoodData Central · Branded · FDC ID 2425513 · serving: 43 g (43 g)
Product details
- Brand owner
- Portland French Ltd.
- Brand
- PORTLAND FRENCH BAKERY
- Category
- Breads & Buns
- Label serving
- 43 g
- UPC / GTIN
- 084401320288
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BAKERS YEAST.
% Daily Value
our calculationShare of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Compare WHEAT SOURDOUGH BREAD, WHEAT with SLICED 100% WHOLE WHEAT BREAD, WHOLE WHEAT →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.