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WHEAT SPLIT TOP BREAD

Name: WHEAT SPLIT TOP BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1912674 · serving: 52 g (52 g)

Product details

Brand owner: Aunt Millie's Foodservice
Brand: COUNTRY MILLS
Category: Breads & Buns
Label serving: 52 g
UPC / GTIN: 814305010011

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, MOLASSES SALT, YEAST, MONOGLYCERIDES, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), SWEET DAIRY WHEY, SODIUM STEAROYL LACTYLATE, CITRIC ACID, PROPIONIC ACID, PHOSPHORIC ACID, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE.

NutrientPer 100 gPer serving (52 g)

Calories231120

Protein9.6 g5.0 g

Total fat2.9 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate44.2 g23.0 g

Dietary fiber1.9 g1.0 g

Total sugars3.9 g2.0 g

Sodium462 mg240 mg

Calcium77 mg40 mg

Iron5.2 mg2.7 mg

Vitamin C0.0 mg0.0 mg

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Compare WHEAT SPLIT TOP BREAD with ONION POPPY PETITE PULL APARTS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.