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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHIPPED CREAM CHEESE SPREAD

USDA FoodData Central · Branded · FDC ID 2390969 · serving: 21 g (21 g)

Product details

Brand owner
Challenge Dairy Products Inc.
Brand
CHALLENGE
Category
Cheese
Label serving
21 g
UPC / GTIN
047200137532

Ingredients

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (21 g)
Calories23850
Protein4.8 g1.0 g
Total fat21.4 g4.5 g
Saturated fat14.3 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg15 mg
Total carbohydrate9.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g1.0 g
Sodium429 mg90 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare WHIPPED CREAM CHEESE SPREAD with WHITE AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES, WHITE AMERICAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHIPPED CREAM CHEESE SPREAD — Nutrition Facts | FoodFactsUSA