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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHIPPING CREAM

USDA FoodData Central · Branded · FDC ID 2455352 · serving: 15 ml ( g)

Product details

Brand owner
The Kroger Co.
Brand
JACKSON & COMPANY
Category
Cream
Label serving
15 ml
UPC / GTIN
011110783066

Ingredients

CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.

NutrientPer 100 gPer serving
Calories300
Protein0.0 g
Total fat30.0 g
Saturated fat20.0 g
Trans fat0.0 mg
Cholesterol133 mg
Total carbohydrate6.7 g
Dietary fiber0.0 g
Total sugars6.7 g
Sodium33 mg
Potassium133 mg
Calcium93 mg
Iron0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat30 g38%
Saturated fat20 g100%
Cholesterol133 mg44%
Sodium33 mg1%
Total carbohydrate6.67 g2%
Dietary fiber0 g0%
Potassium133 mg3%
Calcium93 mg7%
Iron0 mg0%

Similar foods in Cream

Compare WHIPPING CREAM with SWEETENED EXTRA CREAMY WHIPPED TOPPING, SWEETENED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHIPPING CREAM — Nutrition Facts | FoodFactsUSA