WHITE 12 BURGER BUNS

Name: WHITE 12 BURGER BUNS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2100300 · serving: 43 g (43 g)

Product details

Brand owner: Hy-Vee, Inc.
Brand: HY-VEE
Category: Breads & Buns
Label serving: 43 g
UPC / GTIN: 075450098600

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, CALCIUM SULFATE, CITRIC ACID, CORNSTARCH, POTASSIUM IODATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (43 g)

Calories279120

Protein9.3 g4.0 g

Total fat2.3 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.2 g22.0 g

Dietary fiber2.3 g1.0 g

Total sugars7.0 g3.0 g

Sodium465 mg200 mg

Calcium93 mg40 mg

Iron3.4 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare WHITE 12 BURGER BUNS with WHOLE GRAINS OATNUT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.