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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHITE BREAD DOUGH

USDA FoodData Central · Branded · FDC ID 1541867 · serving: 50 g (50 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Frozen Bread & Dough
Label serving
50 g
UPC / GTIN
075450150360

Ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

NutrientPer 100 gPer serving (50 g)
Calories240120
Protein6.0 g3.0 g
Total fat3.0 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.0 g24.0 g
Dietary fiber2.0 g1.0 g
Total sugars2.0 g1.0 g
Sodium480 mg240 mg
Potassium92 mg46 mg
Calcium12 mg6 mg
Iron2.0 mg1.0 mg

Similar foods in Frozen Bread & Dough

Compare WHITE BREAD DOUGH with MINI GARLIC TOAST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHITE BREAD DOUGH — Nutrition Facts | FoodFactsUSA