WHITE BROCCOLI LIGHTLY SAUTEED BROCCOLI, GARLIC AND OLIVE OIL MOZARELLA CHEESE PIZZA, WHITE BROCCOLI

Name: WHITE BROCCOLI LIGHTLY SAUTEED BROCCOLI, GARLIC AND OLIVE OIL MOZARELLA CHEESE PIZZA, WHITE BROCCOLI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2486535 · serving: 95 g (95 g)

Product details

Brand owner: Paesans Pizza
Brand: PAESAN'S
Category: Pizza
Label serving: 95 g
UPC / GTIN: 863404000270

Ingredients

DOUGH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, YEAST, CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE. CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING. TOPPING: BROCCOLI: OLIVE OIL, FRESH GARLIC, SALT, PEPPER.

NutrientPer 100 gPer serving (95 g)

Calories372353

Protein12.4 g11.8 g

Total fat23.7 g22.5 g

Saturated fat7.8 g7.4 g

Trans fat0.0 mg0.0 mg

Cholesterol16 mg15 mg

Total carbohydrate27.8 g26.4 g

Dietary fiber2.6 g2.5 g

Total sugars0.5 g0.5 g

Sodium474 mg450 mg

Potassium106 mg101 mg

Calcium37 mg35 mg

Iron2.1 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 95 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat22.5 g29%

Saturated fat7.4 g37%

Cholesterol15.2 mg5%

Sodium450.3 mg20%

Total carbohydrate26.4 g10%

Dietary fiber2.47 g9%

Potassium100.7 mg2%

Calcium35.15 mg3%

Iron2 mg11%

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Compare WHITE BROCCOLI LIGHTLY SAUTEED BROCCOLI, GARLIC AND OLIVE OIL MOZARELLA CHEESE PIZZA, WHITE BROCCOLI with TANGY BASIL PESTO & FETA WITH PESTO MADE FROM FRESH BASIL, OLIVE OIL, GARLIC, SUNFLOWER SEEDS, AND PARMESAN, TOPPED WITH FETA, GARLIC OIL, & FRESH HERBS HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, TANGY BASIL PESTO & FETA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.