WHITE MEAT CHICKEN WITH PEAS AND CARROTS PIE

Name: WHITE MEAT CHICKEN WITH PEAS AND CARROTS PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2532975 · serving: 227 mg ( g)

Product details

Brand owner: MRS BUDD'S
Category: Other Deli
Label serving: 227 mg
UPC / GTIN: 0078185000108

Ingredients

CHICKEN BROTH, WHEAT FLOUR, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN), CARROTS, WATER, PEAS, MODIFIED FOOD STARCH, RENDERED CHICKEN FAT, MARGARINE (PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, COLORED WITH BETA-CAROTENE, VITAMIN A PALMINATE ADDED), SALT, SWEET DRY WHEY, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST, SODIUM PROPIONATE, NONFAT DRY MILK, DRIED WHOLE EGGS, DEHYDRATED CHICKEN BROTH, SPICES, SOLUBLE TURMERIC, DEHYDRATED CHICKEN MEAT, SOY LECITHIN

NutrientPer 100 gPer serving

Calories150—

Protein4.4 g—

Total fat7.9 g—

Saturated fat2.2 g—

Trans fat0.0 mg—

Cholesterol11 mg—

Total carbohydrate15.9 g—

Dietary fiber0.9 g—

Total sugars0.9 g—

Sodium339 mg—

Calcium48 mg—

Iron2.3 mg—

Vitamin C0.3 mg—

Similar foods in Other Deli

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Compare WHITE MEAT CHICKEN WITH PEAS AND CARROTS PIE with TERIYAKI SALMON PORTIONS WITH SPICY ASIAN BUTTER & VEGETABLES, TERIYAKI WITH SPICY ASIAN BUTTER & VEGETABLES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.