WHITE MINI CUPCAKES WITH FROSTING, WHITE

Ingredients

CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, MODIFIED CORNSTARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, BLUE 1 LAKE, POLYSORBATE 60. SPRINKLES: SUGAR, RICE FLOUR, MODIFIED CORN STARCH, CORN STARCH, PALM KERNEL OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OILS, CONTAINS 2% OR LESS OF CELLULOSE GUM, CARRAGEENAN, GUM ARABIC, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), YELLOW 5, RED 3, YELLOW 6, BLUE 1, ARTIFICIAL FLAVOR, POLYSORBATE 60.