WHITE SANDWICH BREAD

Name: WHITE SANDWICH BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1633439 · serving: 45 g (45 g)

Product details

Brand owner: Pepperidge Farm, Inc.
Brand: PEPPERIDGE FARM
Category: Breads & Buns
Label serving: 45 g
UPC / GTIN: 014100071143

Ingredients

UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, NONFAT MILK*, CONTAINS 2 PERCENT OR LESS OF: SALT, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, CALCIUM CARBONATE, SUGAR, MONO AND DIGLYCERIDES, LOWER SODIUM NATURAL SEA SALT, HONEY, BUTTER*, MALTED BARLEY FLOUR, SOY LECITHIN.

NutrientPer 100 gPer serving (45 g)

Calories289130

Protein8.9 g4.0 g

Total fat5.6 g2.5 g

Saturated fat1.1 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.1 g23.0 g

Dietary fiber2.2 g1.0 g

Total sugars6.7 g3.0 g

Sodium511 mg230 mg

Calcium222 mg100 mg

Iron3.2 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.