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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHITE SUB ROLLS

USDA FoodData Central · Branded · FDC ID 741758 · serving: 90 g (90 g)

Product details

Brand owner
LIDL
Category
Breads & Buns
Label serving
90 g
UPC / GTIN
20737139

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, YELLOW CORN MEAL, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

NutrientPer 100 gPer serving (90 g)
Calories256230
Protein10.0 g9.0 g
Total fat2.2 g2.0 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.1 g46.0 g
Dietary fiber2.2 g2.0 g
Total sugars3.3 g3.0 g
Sodium567 mg510 mg
Calcium167 mg150 mg
Iron3.0 mg2.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 90 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0.5 g3%
Cholesterol0 mg0%
Sodium510.3 mg22%
Total carbohydrate46 g17%
Dietary fiber1.98 g7%
Calcium150.3 mg12%
Iron2.7 mg15%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare WHITE SUB ROLLS with SLICED 100% WHOLE WHEAT BREAD, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHITE SUB ROLLS — Nutrition Facts | FoodFactsUSA