WHITE WHOLE GRAIN BREAD, WHITE

Name: WHITE WHOLE GRAIN BREAD, WHITE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2461187 · serving: 57 g (57 g)

Product details

Brand owner: Pan-O-Gold Baking Co.
Brand: COUNTRY HEARTH
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 076057018039

Ingredients

WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE DURUM FLOUR, BLEACHED OAT FIBER, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHITE RYE FLOUR, CALCIUM SULFATE, SOYBEAN OIL, SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID AS A DOUGH CONDITIONER.

NutrientPer 100 gPer serving (57 g)

Calories246140

Protein10.5 g6.0 g

Total fat2.6 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate49.1 g28.0 g

Dietary fiber7.0 g4.0 g

Total sugars8.8 g5.0 g

Sodium509 mg290 mg

Potassium105 mg60 mg

Calcium439 mg250 mg

Iron1.8 mg1.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.