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WHITE WHOLE GRAIN BREAD, WHITE WHOLE GRAIN

Name: WHITE WHOLE GRAIN BREAD, WHITE WHOLE GRAIN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2636652 · serving: 26 grm (26 g)

Product details

Brand owner: United Supermarkets, Inc.
Brand: HEARTH OF TEXAS
Category: Breads & Buns
Label serving: 26 grm
UPC / GTIN: 654773008673

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SALT, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY FLOUR, MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, VITAMIN D3, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, OAT FIBER, SESAME SEEDS.

NutrientPer 100 gPer serving (26 grm)

Calories23160

Protein7.7 g2.0 g

Total fat3.9 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.1 g12.0 g

Dietary fiber3.8 g1.0 g

Total sugars3.9 g1.0 g

Sodium481 mg125 mg

Potassium115 mg30 mg

Calcium538 mg140 mg

Iron2.3 mg0.6 mg

Vitamin D2 µg1 µg

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Compare WHITE WHOLE GRAIN BREAD, WHITE WHOLE GRAIN with ONION POPPY PETITE PULL APARTS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.