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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE FAT OATMILK & PLANT-BASED BLEND

USDA FoodData Central · Branded · FDC ID 2615229 · serving: 240 mlt ( g)

Product details

Brand owner
Danone US, LLC
Brand
SILK
Category
Cream
Label serving
240 mlt
UPC / GTIN
0036632077721

Ingredients

OATMILK (FILTERED WATER, OAT CONCENTRATE), COCONUTMILK (FILTERED WATER, COCONUT CREAM), COCONUT OIL, SOY PROTEIN ISOLATE, CONTAINS 1% OR LESS OF: CHICORY ROOT EXTRACT, CANE SUGAR, SUNFLOWER OIL, VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), SEA SALT, LOCUST BEAN GUM, GELLAN GUM, SOY LECITHIN, NATURAL FLAVOR

NutrientPer 100 gPer serving
Calories46
Protein1.7 g
Total fat3.3 g
Saturated fat2.5 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate2.9 g
Dietary fiber1.2 g
Total sugars1.3 g
Sodium79 mg
Potassium96 mg
Calcium129 mg
Iron0.4 mg
Vitamin D2 µg

Similar foods in Cream

Compare WHOLE FAT OATMILK & PLANT-BASED BLEND with RICH & CREAMY ULTRA-PASTEURIZED FAT FREE HALF & HALF, RICH & CREAMY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE FAT OATMILK & PLANT-BASED BLEND — Nutrition Facts | FoodFactsUSA