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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE FOODS MARKET, CORN BREAD

USDA FoodData Central · Branded · FDC ID 2121345 · serving: 57 g (57 g)

Product details

Brand owner
Harry's Farmers Market, Ltd.
Brand
WHOLE FOODS MARKET
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
723055067667

Ingredients

BUTTERMILK (CULTURED FAT-FREE MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), CORNMEAL, CAGE-FREE EGGS, CANOLA OIL, SUGAR, POTATO STARCH, CORNSTARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, BAKING SODA.

NutrientPer 100 gPer serving (57 g)
Calories281160
Protein5.3 g3.0 g
Total fat12.3 g7.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol61 mg35 mg
Total carbohydrate38.6 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars8.8 g5.0 g
Sodium596 mg340 mg
Calcium70 mg40 mg
Iron0.6 mg0.4 mg
Vitamin C2.1 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat1 g5%
Cholesterol34.77 mg12%
Sodium339.72 mg15%
Total carbohydrate22 g8%
Dietary fiber0 g0%
Calcium39.9 mg3%
Iron0.36 mg2%
Vitamin C1.2 mg1%

Similar foods in Breads & Buns

Compare WHOLE FOODS MARKET, CORN BREAD with ENRICHED BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE FOODS MARKET, CORN BREAD — Nutrition Facts | FoodFactsUSA