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WHOLE FOODS MARKET, GLUTEN FREE ALMOND SCONES

Name: WHOLE FOODS MARKET, GLUTEN FREE ALMOND SCONES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2052784 · serving: 85 g (85 g)

Product details

Brand owner: Harry's Farmers Market, Ltd.
Brand: WHOLE FOODS MARKET
Category: Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving: 85 g
UPC / GTIN: 723055087665

Ingredients

RICE FLOUR, RBGH-FREE BUTTER (CREAM), RBGH-FREE HEAVY CREAM (HEAVY CREAM; CONTAINS LESS THAN 1% SKIM MILK, CARRAGEENAN POLYSORBATED 80, MONO & DIGLYCERIDES), SUGAR, CAGE-FREE EGGS, TAPIOCA STARCH, POTATO STARCH, ALMOND MEAL, ALMONDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, ALMOND EMULSION, SALT.

NutrientPer 100 gPer serving (85 g)

Calories447380

Protein5.9 g5.0 g

Total fat25.9 g22.0 g

Saturated fat14.1 g12.0 g

Trans fat0.6 mg0.5 mg

Cholesterol100 mg85 mg

Total carbohydrate47.1 g40.0 g

Dietary fiber1.2 g1.0 g

Total sugars10.6 g9.0 g

Sodium318 mg270 mg

Calcium71 mg60 mg

Iron1.3 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare WHOLE FOODS MARKET, GLUTEN FREE ALMOND SCONES with STUFFED CHOCOLATE MUFFINS, STUFFED CHOCOLATE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.