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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER

USDA FoodData Central · Branded · FDC ID 1912948 · serving: 57 g (57 g)

Product details

Brand owner
Harry's Farmers Market, Ltd.
Brand
WHOLE FOODS MARKET
Category
Frozen Bread & Dough
Label serving
57 g
UPC / GTIN
723055035246

Ingredients

RBGH FREE BUTTER, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, CAGE-FREE EGGS, POTATO STARCH, WATER, LEMON JUICE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR.

NutrientPer 100 gPer serving (57 g)
Calories439250
Protein3.5 g2.0 g
Total fat24.6 g14.0 g
Saturated fat15.8 g9.0 g
Trans fat1.8 mg1.0 mg
Cholesterol96 mg55 mg
Total carbohydrate49.1 g28.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium474 mg270 mg
Calcium35 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C2.1 mg1.2 mg

Similar foods in Frozen Bread & Dough

Compare WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER with CHARLIE CASH CHOCOLATE CHIP FROZEN GOURMET COOKIE DOUGH, CHARLIE CASH CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER — Nutrition Facts | FoodFactsUSA