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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE FOODS MARKET, ORGANIC 2% PLAIN ORGANIC LOWFAT YOGURT GREEK YOGURT

USDA FoodData Central · Branded · FDC ID 2052559 · serving: 150 g (150 g)

Product details

Brand owner
Whole Foods Market, Inc.
Brand
WHOLE FOODS MARKET
Category
Yogurt
Label serving
150 g
UPC / GTIN
099482461966

Ingredients

CULTURED PASTEURIZED ORGANIC REDUCED FAT MILK, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L.CASEI).

NutrientPer 100 gPer serving (150 g)
Calories73110
Protein10.0 g15.0 g
Total fat2.0 g3.0 g
Saturated fat1.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg15 mg
Total carbohydrate3.3 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g5.0 g
Sodium63 mg95 mg
Potassium140 mg210 mg
Calcium133 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare WHOLE FOODS MARKET, ORGANIC 2% PLAIN ORGANIC LOWFAT YOGURT GREEK YOGURT with BLUEBERRY BLENDED NONFAT GREEK YOGURT, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE FOODS MARKET, ORGANIC 2% PLAIN ORGANIC LOWFAT YOGURT GREEK YOGURT — Nutrition Facts | FoodFactsUSA