WHOLE GRAIN BREAD
USDA FoodData Central · Branded · FDC ID 534378 · serving: 41.1 g (41.1 g)
Product details
- Brand owner
- WENDEL'S
- Category
- Breads & Buns
- Label serving
- 41.1 g
- UPC / GTIN
- 857434002052
Ingredients
WATER, GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGUR WHEAT, CORNMEAL, CRACKED WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, HONEY, MOLASSES, VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING; YEAST, NATURAL ENZYMES, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.
% Daily Value
our calculationShare of the FDA Daily Value in one 41.1 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Breads & Buns
Compare WHOLE GRAIN BREAD with WHOLE WHEAT POCKET PITA FLATBREADS, WHOLE WHEAT →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.